We are having a wedding shower at work. I never know what to bring...then I remembered. My friend’s husband made these…Yummo! Now it is my favorite!
2 small bags of little cocktail smokies
1 large jar (about 32 oz) Grape Jelly
1 small jar (about 10oz) Mustard
Place the smokies in the crock pot.
In a sauce pan slowly warm up the grape jelly until it is liquefied.
Stir in the mustard
Pour over the smokies.
Cook on medium until heated and bubbly
then turn down to warm
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